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One of the most popular restaurants in the city of Zagreb is situated in an old house in the quarter of Kaptol in the vicinity of the Cathedral. Baltazar is renown for its outstanding quality and a great variety of specialties of the cuisine of the continental Croatia prepared from the freshest possible products of the highest quality.The menu is based on traditional meals from grill or freshly prepared in the kitchen, accompanied by various seasonal delicacies like asparagus and artichoke in late spring, various mushrooms in autumn or black pudding with sauerkraut in winter.
The Chef Antonio Šelendić is one of the most creative among a new generation of cooks, prone to surprises and innovations, so even the regular guests, who make up most of the clientele, have the feeling that the menu is constantly renewed, refreshed and enhanced.
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Helen15 Jul 2011
Daily Currency Insight by Halo Financial 15/07/2011
Daily Currency Insight by Halo Financial 15/07/2011
Daily Currency Insight by Halo Financial 15/07/2011
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